Ember & Oak Coffee Roasters
From farm to cup, we source exceptional single-origin beans from Ethiopia, Colombia, and Guatemala. Experience the art of specialty coffee in Portland's vibrant Division Street.
Single-Origin Coffee
We partner directly with farmers across three renowned coffee-growing regions, ensuring exceptional quality and fair trade practices.
Ethiopian Highlands
Bright, floral notes with citrus undertones. Our Ethiopian beans showcase the birthplace of coffee with complex berry flavors and a wine-like finish.
Colombian Peaks
Rich chocolate and caramel sweetness with balanced acidity. Hand-picked at high altitude for a smooth, full-bodied cup with nutty undertones.
Guatemalan Volcanic
Bold and complex with smoky depth. Grown in mineral-rich volcanic soil, these beans deliver spice notes with dark chocolate intensity.
Crafted with Fire & Wood
Born from a passion for exceptional coffee and sustainable sourcing, Ember & Oak represents the perfect marriage of traditional roasting techniques and modern precision.
Artisan Roasting
Every batch is carefully roasted in small quantities using our vintage Probat roaster. We monitor temperature, time, and airflow to unlock each bean's unique character.
Direct Trade Partnerships
We work directly with farmers, building long-term relationships that ensure fair compensation and sustainable farming practices. This direct connection allows us to trace every bean from farm to your cup.
More Than Just Coffee
Step into our welcoming space on Division Street, where expert baristas craft each cup with precision and passion.
Pour-Over Bar
Experience our single-origins through precise pour-over brewing. Our baristas will guide you through tasting notes and brewing methods for each unique coffee.
Saturday Roastery Tours
Join us every Saturday at 10 AM for an inside look at our roasting process. Learn about bean selection, roasting profiles, and taste freshly roasted samples.
Fresh Pastries & Espresso
Complement your coffee with locally-sourced pastries and artisan espresso drinks. From classic cappuccinos to seasonal specialty drinks crafted with our signature blends.
What Our Community Says
"The Ethiopian pour-over here completely changed how I think about coffee. The floral notes are incredible, and the baristas really know their craft. This is my new Saturday morning ritual."
— Sarah, Coffee Enthusiast
"Finally found a roastery that takes sourcing seriously. You can taste the difference when beans are treated with this level of care from farm to cup. The roastery tour was fascinating!"
— Marcus, Local Resident
Visit Ember & Oak
Join us for exceptional coffee, roastery tours, and the warm community that makes Portland's coffee culture special.
Location & Hours
1247 SE Division Street
Portland, OR 97202
Mon-Fri: 6:30 AM - 6:00 PM
Sat-Sun: 7:00 AM - 7:00 PM
Roastery Tours: Saturdays 10:00 AM
Plenty of street parking and bike racks available. We're just two blocks from the Division Transit Center.